Dairy-Free Coffee Creamer Review: Coconut Cloud and nutpods

Coffee is something we can all agree on.  But it’s a different story when it comes to what we put in our morning cup of joe.  For me, I love just a splash of dairy-free creamer.  It adds a richness and creaminess that complements the bold taste of a dark roast.  However, many of the dairy-free alternatives out there contain added sugar and are just too sweet.  In my quest to find the perfect addition to my morning coffee, I came across two brands: Coconut Cloud and nutpods, which are both delicious and have absolutely no added sugar!

Coconut Cloud

Before discovering Coconut Cloud, I had no idea that dairy-free powdered coffee creamer existed!  Not only is Coconut Cloud convenient, it is also non-GMO, gluten-free, soy-free, and of course, vegan.  And the ingredients are simple: coconut cream powder and rice starch.  I tried both the Original and Vanilla flavors, my favorite being Vanilla.  So if you are in need of an on-the-go vegan coffee creamer, I highly recommend trying Coconut Cloud.


Look at that heavenly spoonful!


Wow. Talk about creamy.  When I first tried nutpods, I knew it was a game-changer for my morning coffee routine.  Made with half almond and half coconut cream, this dairy-free creamer is a winner.  It’s also free of sugar, gluten, carrageenan, and the ingredients are non-GMO. To make it even better, nutpods come in three flavors: Original, French Vanilla, and Hazelnut.  After trying nutpods, I won’t be able to go back to any other vegan creamer!


See what I mean when I say CREAMY?



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