Coffee is something we can all agree on. But it’s a different story when it comes to what we put in our morning cup of joe. For me, I love just a splash of dairy-free creamer. It adds a richness and creaminess that complements the bold taste of a dark roast. However, many of the dairy-free alternatives out there contain added sugar and are just too sweet. In my quest to find the perfect addition to my morning coffee, I came across two brands: Coconut Cloud and nutpods, which are both delicious and have absolutely no added sugar!
Before discovering Coconut Cloud, I had no idea that dairy-free powdered coffee creamer existed! Not only is Coconut Cloud convenient, it is also non-GMO, gluten-free, soy-free, and of course, vegan. And the ingredients are simple: coconut cream powder and rice starch. I tried both the Original and Vanilla flavors, my favorite being Vanilla. So if you are in need of an on-the-go vegan coffee creamer, I highly recommend trying Coconut Cloud.
Wow. Talk about creamy. When I first tried nutpods, I knew it was a game-changer for my morning coffee routine. Made with half almond and half coconut cream, this dairy-free creamer is a winner. It’s also free of sugar, gluten, carrageenan, and the ingredients are non-GMO. To make it even better, nutpods come in three flavors: Original, French Vanilla, and Hazelnut. After trying nutpods, I won’t be able to go back to any other vegan creamer!